- Made of heavy-duty type stainless steel construction ensures long lasting durability and hygiene
- An insulated motor mounted on the lower rear side of the unit is used to spin the skewer in both directions at 1 RPM so you get the roast you're looking for
- Comes with a removable octagonal drip tray, this vertical broiler is easy to clean for optimum sanitation
- Equipped with 4 powerful ceramic dual infrared burners that can be controlled independently with 4 knobs, allowing you to use different sized meat cones
- This type of rotisserie allows excess grease to slide easily off the meat while still keeping in all the delicious flavours
- The spit of 63cm is mounted on a dual rail slider so you can broil your meats at the perfect adjustable distance from the heat source
- The positioning of the meat on the skewer allows ample space to properly shave off meat to be served in the traditional Greek dish
- The sturdy base keeps the unit stable during use on the countertops
- This machine is capable of grilling a large quantity of shawarma, up to 70kg
- If the flame extinguishes, the thermo-elements will cut off the flow of gas for safety
- The unit needs an output of 14000 BTU for efficient cooking
- The sleek, professional design will fit right into your traditional restaurant or market stand
Cook meat for shawarma, gyro or doner kebabs the traditional way using the gas vertical split and horizontal broiler with 4 double infrared burners and a production capacity of 70 kg. It is ideal for your Turkish or Greek style restaurant or food truck due to the possibility of being placed on the surface with a stainless steel construction capable of handling the intensity of the commercial environment.