80cm Electric Smooth and Ribbed Griddle – 15kW from Mareno

80cm Electric Smooth and Ribbed Griddle

The 80cm electric smooth and ribbed griddle combines two cooking-surface styles within one commercial countertop appliance.

Two-thirds of the plate is smooth, while one-third is ribbed, allowing restaurants, hotels, cafés, central kitchens and fast-food operations to prepare different menu products on the same griddle.

The appliance is manufactured from AISI 304 stainless steel and has a cooking surface measuring 73.5×70cm. It operates at 15000W and provides thermostatic adjustment from 110°C to 280°C.

Combined Smooth and Ribbed Surface

The Mareno electric mixed griddle provides:

• A two-thirds smooth cooking section.
• A one-third ribbed cooking section.

This combination allows the appliance to support direct flat-top cooking and ribbed grilling without requiring two separate units.

Smooth Surface Applications

The smooth section can be used for:

• Burgers and meat portions.
• Eggs and breakfast products.
• Chicken fillets.
• Sautéed vegetables.
• Hot sandwiches.
• Selected fish products.
• Food requiring full contact with the plate.

Ribbed Surface Applications

The ribbed section can be used for:

• Steaks and meat slices.
• Chicken breasts.
• Burgers.
• Grilled vegetables.
• Panini and sandwiches.
• Products requiring visible grill marks.

The grooves create raised contact points and can produce ribbed marks on food according to the operating temperature and cooking time.

2/3 Smooth and 1/3 Ribbed Layout

The 2/3 smooth 1/3 ribbed griddle provides a larger flat cooking area while retaining a separate ribbed section for selected grilled products.

This layout is suitable for kitchens where most menu items are prepared on a smooth plate but some products require a ribbed finish.

The supplied specifications do not confirm three independently controlled heating zones, so the appliance is not described as a three-zone griddle.

73.5×70cm Cooking Surface

The cooking surface measures 73.5cm wide and 70cm deep, providing enough space for several portions to be prepared simultaneously.

Operators can divide food between the smooth and ribbed sections according to product type and cooking method, while following suitable food-safety procedures.

Cooking Surface Benefits

The plate supports:

• Simultaneous preparation of several portions.
• Two different surface styles.
• Separation of products by cooking method.
• High-volume service periods.
• Reduced need for separate griddles.
• Better organisation of cooking workflows.

Sloping Cooking Plate

The cooking surface has a sloping hotplate that helps direct grease and cooking liquids away from the main working area.

This design reduces liquid accumulation on the plate and supports routine removal of cooking residue during daily use.

65mm Front Cold Zone

The restaurant electric griddle top includes a 65mm cold zone at the front of the hotplate.

This lower-temperature section provides an area where food can be moved temporarily away from the main heated surface.

It also creates separation between the active cooking zone and the front edge of the appliance.

Anti-Spill Front Edge

The griddle has a pressed steel top with a 20/10 thickness, equivalent to 2mm, and an anti-spill front edge.

The raised front design helps reduce the movement of grease and liquids beyond the appliance surface during cooking.

It also supports a more organised work area around the griddle.

Water-Resistant Heat Control Knob

The heat-control knob is shaped to help prevent water infiltration around the control area.

This feature suits commercial kitchen environments requiring routine cleaning. Water should not be sprayed directly onto electrical controls or internal components.

Thermostatic Control from 110°C to 280°C

The 15kW combination griddle provides thermostatic cooking-temperature adjustment from 110°C to 280°C.

This range supports warming, flat-top cooking, searing, browning and ribbed grilling according to the product and required result.

Temperature Control Benefits

• Adjustable settings for different foods.
• Control of heating intensity.
• Support for different cooking stages.
• Lower temperatures for warming or continued cooking.
• Higher temperatures for searing and browning.
• Operation within the specified range.

AISI 304 Stainless Steel Construction

The commercial dual surface grill is manufactured from AISI 304 stainless steel for use in professional food-service environments.

Its smooth exterior supports routine wiping and cleaning, while the stainless steel finish coordinates with other commercial kitchen equipment.

Countertop Commercial Design

The appliance is designed for placement on a suitable commercial counter or supporting base.

Its overall dimensions are:

• Width: 80cm.
• Depth: 92cm.
• Height: 25cm.

The supporting surface must be stable, level and capable of carrying the appliance weight of 115kg.

15kW Electrical Power

The griddle operates at 15000W on a 380V, 3N, 60Hz electrical supply.

A suitable dedicated circuit, protective devices and grounding system are required. Electrical installation should be completed by a qualified technician according to the appliance specifications.

Main Product Features

• Mixed smooth and ribbed cooking plate.
• Two-thirds smooth surface.
• One-third ribbed surface.
• Sloping hotplate design.
• Cooking area measuring 73.5×70cm.
• 65mm front cold zone.
• Anti-spill front edge.
• 2mm pressed steel top.
• AISI 304 stainless steel body.
• Heat-control knob designed to limit water infiltration.
• Thermostatic temperature adjustment.
• Temperature range from 110°C to 280°C.
• Rated power of 15000W.
• Countertop commercial format.
• Suitable for restaurant kitchens.

Suitable Commercial Applications

Burger and Fast-Food Restaurants

The smooth surface can prepare burgers and vegetables, while the ribbed section suits chicken, meat and grilled sandwiches.

Breakfast Restaurants

The flat section supports eggs and breakfast products, while the ribbed section can prepare selected sandwiches and grilled items.

Hotels and Central Kitchens

The mixed plate supports different cooking methods within one appliance during high-volume service.

Catering Operations

The unit can be integrated into hot-food lines requiring both flat and ribbed cooking surfaces.

Restaurants and Cafés

It suits businesses requiring a versatile countertop electric griddle.

Technical Specifications

• Product type: Countertop electric mixed griddle.
• Model: FT98EMT#.
• Cooking-surface configuration: Two-thirds smooth and one-third ribbed.
• Body material: AISI 304 stainless steel.
• Pressed steel top thickness: 20/10, equivalent to 2mm.
• Front edge: Anti-spill design.
• Cooking surface dimensions: 73.5×70cm.
• Hotplate design: Sloping.
• Front cold zone: 65mm.
• Temperature control: Thermostatic.
• Temperature range: 110°C to 280°C.
• Control knob: Shaped to limit water infiltration.
• Power: 15000W.
• Voltage: 380V.
• Electrical connection: 3N.
• Frequency: 60Hz.
• Width: 80cm.
• Depth: 92cm.
• Height: 25cm.
• Weight: 115kg.

Why Choose This Combination Griddle?

This appliance is suitable for commercial kitchens requiring both smooth flat-top cooking and ribbed grilling in one unit. Its 2/3 smooth and 1/3 ribbed layout, thermostatic control, cold zone and anti-spill design support flexible daily production.