Electric Deck Oven 3 Decks 6 Trays From PIOKIT

Electric Deck Oven 3 Decks for Commercial Baking

The Electric Deck Oven 3 Decks (6 Trays) is a reliable solution for bakeries and commercial kitchens that require consistent baking performance and precise temperature control.

This oven is designed to deliver stable results through its independent digital control system, making it ideal for medium to high production environments.

Key Features of the Electric Deck Oven

Designed for professional kitchen operations.

Main Features

• 3 decks for increased production
• Capacity up to 6 trays
• Independent digital control for top & bottom heat
• Glass door for monitoring
• High-efficiency insulation
• Balanced heat distribution

Precision Control for Consistent Results

Temperature control ensures product consistency.

Benefits

• Independent heat control
• Better color and texture
• Reduced waste
• Consistent baking performance

High Insulation for Energy Efficiency

Built with strong insulation to maintain heat.

Insulation Details

• 80 mm sides & back
• 140 mm top

Benefits

• Lower energy consumption
• Stable temperature
• Safer operation

Versatile Applications

Suitable for multiple food operations.

Applications

• Bakeries
• Cafés
• Restaurants
• Pastry production

Technical Specifications

Decks: 3

Capacity: 6 trays (not included)

Temperature Range: 0 to 380°C

Voltage:
380V / 3 Phase

Power: 19,800 W

Dimensions:
W124 × D86 × H151.5 cm

Weight: 255 kg

Why Choose a 3 Deck Electric Oven?

A professional oven improves productivity and quality.

Key Advantages

• Precise temperature control
• High production capacity
• Suitable for heavy-duty use
• Consistent results
• Easy operation

An electric deck oven 3 decks is a reliable investment for commercial baking operations