Electric Spiral Mixer 45LT From PIOKIT

Spiral Mixer 45L for Bakeries and Commercial Kitchens

The Spiral Mixer 45L is designed for bakeries, pizzerias, and commercial kitchens that require efficient dough preparation for bread, pizza, and bakery products.

Spiral mixers are specifically engineered for dough mixing. The spiral hook rotates while the bowl spins simultaneously, allowing the dough to be kneaded gently and evenly. This process improves gluten development, resulting in stronger and more elastic dough.

With a 45-liter bowl capacity, this mixer is ideal for medium to large bakeries that need to prepare large batches of dough daily.

Key Features of the Spiral Mixer 45L

This mixer is designed to provide stable and efficient dough mixing performance in professional kitchens.

Main Features

• 45L stainless steel bowl
• Belt transmission system
• 10 speed settings
• Double action kneading system
• Overload shutdown protection
• Built-in timer
• Suitable for bread and pizza dough

These features make the mixer suitable for businesses that require consistent dough preparation.

Why Spiral Mixers Are Ideal for Dough

Spiral mixers are specially designed to knead dough efficiently while maintaining proper dough structure.

Advantages of Spiral Mixing

• Maintains proper dough temperature
• Prevents dough tearing
• Improves gluten development
• Produces elastic dough texture
• Ideal for bread and pizza dough

Because of these advantages, spiral mixers are widely used in professional bakeries and pizzerias.

Dough Mixing Performance

The mixer offers strong performance for medium to large dough batches.

Operating Capacity

• Kneading capacity: 30 kg
• Minimum flour capacity: 0.25 kg
• Maximum flour capacity: 20 kg
• Motor power: 2600W

This capacity allows the mixer to prepare various types of dough including:

• Pizza dough
• Bread dough
• Pastry dough
• Bakery dough
• Flatbread dough

Durable Design for Commercial Use

Commercial kitchens require equipment that can withstand continuous operation.

Design Advantages

• Durable commercial construction
• Stainless steel bowl
• Stable base to reduce vibration
• Designed for daily use
• Easy cleaning and maintenance

This makes the mixer ideal for bakeries that require reliable dough preparation equipment.

Technical Specifications

Capacity: 45 L

Power: 2600 W

Voltage:
220V
1 Phase

Kneading Capacity: 30 kg

Minimum Flour: 0.25 kg

Maximum Flour: 20 kg

Bowl Dimensions:
500 × 270 mm

Dimensions:

Width: 520 mm
Depth: 850 mm
Height: 920 mm

Approx Weight: 160 kg

Why Choose a 45L Spiral Mixer?

Choosing the right spiral mixer improves productivity and dough consistency.

Key Advantages

• Suitable for medium to large bakery production
• Ideal for pizza and bread dough
• Multiple speed settings
• Durable commercial design
• Consistent dough quality

A 45L spiral mixer helps bakeries produce high-quality dough while improving workflow efficiency.