F S GD5 Gas Shawarma Machine 120kg From POTIS

POTIS F S GD5 Gas Shawarma Machine 120kg – Stainless Steel Doner Grill with Movable Infrared Ceramic Burners

The POTIS F S GD5 Gas Shawarma Machine 120kg is a commercial gas-fired vertical rotisserie designed for preparing shawarma and döner in restaurants, takeaway outlets, and commercial kitchens. Featuring a durable stainless steel construction, a specified 120kg meat loading capacity, and five independently controlled infrared dual burners with ceramic plates, this Shawarma Machine supports commercial vertical meat roasting.

The Shawarma Grill features a movable burner assembly, allowing the distance between the burners and the meat skewer to be adjusted during grilling. Each of the five heating zones can be controlled independently, supporting heat adjustment along different sections of the vertical meat cone.

The POTIS F S GD5 Grill includes a lower-mounted motor rated at 11.5W, with bidirectional skewer rotation for changing the direction of the spit during operation. It also features a removable grease collection tray for collecting drippings during cooking.

The Gas Doner Kebab Grill has a specified heating power of 17.5kW for its gas heating system and overall dimensions of W620 × D760 × H1240mm. The gas system is described as operating with a low-pressure regulator, subject to verification of the correct gas type, pressure, and installation requirements.

Key Features

• Commercial gas shawarma and döner machine.
• POTIS brand.
• Model F S GD5.
• Specified 120kg meat loading capacity.
• Vertical rotisserie grill design.
• Durable stainless steel construction.
• Five dual infrared ceramic gas burners.
• Ceramic plates for radiant heating.
• Five independently controlled heating zones.
• Independent control of each burner.
• Adjustable flame for cooking management.
• Movable burner assembly.
• Adjustable grilling distance.
• Gas-fired heating system.
• Low-pressure gas regulator operation as specified.
• Lower-mounted skewer motor.
• 11.5W motor power rating.
• Bidirectional skewer rotation.
• Removable grease collection tray.
• 17.5kW gas heating power.
• Suitable for shawarma and döner preparation.
• Suitable for shawarma restaurants.
• Suitable for döner restaurants.
• Suitable for fast-food outlets.
• Suitable for commercial kitchens.
• Supports heat management across five heating zones.
• Allows adjustment of the burner assembly position.
• Allows the spit rotation direction to be changed.
• Provides a removable tray for grease collection.
• 620mm external width.
• 760mm external depth.
• 1240mm external height.
• Overall dimensions: W620 × D760 × H1240mm.

120kg Meat Loading Capacity

The POTIS F S GD5 Gas Shawarma Machine 120kg has a specified 120kg meat loading capacity, making it suitable for restaurants preparing substantial quantities of shawarma or döner. The meat load should be distributed and secured according to the manufacturer's instructions.

Commercial Vertical Shawarma Grill

The Shawarma Grill features a vertical rotisserie configuration designed for roasting meat on an upright skewer in front of gas-fired heating elements.

Stainless Steel Construction

The Shawarma Machine features a stainless steel body, a material commonly used in commercial kitchen equipment due to its corrosion resistance and cleanability when properly maintained. The stainless steel grade is not specified.

Five Dual Infrared Gas Burners

The Gas Doner Kebab Grill features five dual infrared burners that provide heat for vertical shawarma and döner roasting. The five dual burners should not be interpreted as ten independently controlled heating zones.

Infrared Heating Technology

The Movable Burner Shawarma Machine uses infrared gas burners to direct radiant heat toward the meat skewer during roasting.

Ceramic Burner Plates

The POTIS F S GD5 Grill includes ceramic plates associated with the infrared gas burners, forming part of the radiant heating system.

Five Independent Heating Zones

The POTIS F S GD5 Gas Shawarma Machine 120kg provides five independently controlled heating zones, allowing operators to manage heating at different vertical sections of the meat cone.

Independent Burner Control

The Shawarma Grill allows each burner zone to be controlled separately, supporting adjustment of flame intensity according to the meat load and cooking requirements.

Movable Burner Assembly

The Movable Burner Shawarma Machine features a movable burner assembly that allows the burner group to be repositioned relative to the vertical meat skewer. This is a key distinguishing feature of the POTIS F S GD5 model.

Adjustable Grilling Distance

The Gas Doner Kebab Grill allows the grilling distance between the burners and the meat skewer to be adjusted, helping operators manage the meat's proximity to the heat source according to the cone size and cooking stage.

Gas-Fired Heating System

The Shawarma Machine uses gas-fired burners to provide cooking heat, while its skewer rotation is powered by a separate electric motor rated at 11.5W.

Low-Pressure Gas Regulator

The POTIS F S GD5 Grill is described as operating with a low-pressure gas regulator. The correct gas type, operating pressure, and regulator specifications should be verified before installation.

Lower-Mounted Skewer Motor

The POTIS F S GD5 Gas Shawarma Machine 120kg features a lower-mounted motor for rotating the vertical meat skewer during cooking.

11.5W Motor Power

The Shawarma Machine includes an electric skewer motor rated at 11.5W. This motor power rating is separate from the 17.5kW gas heating power and should not be confused with the heating system's thermal rating.

Bidirectional Skewer Rotation

The Gas Doner Kebab Grill features bidirectional skewer rotation, allowing operators to change the direction of spit rotation according to operational requirements.

Removable Grease Collection Tray

The Movable Burner Shawarma Machine includes a removable grease collection tray for collecting cooking drippings. The tray can be accessed for cleaning after the equipment has been shut down and cooled sufficiently.

Flexible Grilling Management

The combination of five independently controlled heating zones, a movable burner assembly, and a bidirectional lower motor supports adjustment of grilling conditions according to the meat load.

Suitable for Chicken Shawarma

The Shawarma Grill can be used for preparing chicken shawarma when appropriate poultry handling procedures and safe internal cooking temperatures are followed.

Suitable for Beef and Meat Shawarma

The Gas Doner Kebab Grill is suitable for preparing beef and other shawarma meats on a vertical skewer, with burner settings and grilling distance adjusted according to safe cooking requirements.

Suitable for Shawarma Restaurants

The POTIS F S GD5 Gas Shawarma Machine 120kg is suitable for shawarma restaurants requiring a gas-fired grill with a 120kg loading capacity and independently controlled heating zones.

Suitable for Doner Restaurants

The Movable Burner Shawarma Machine can be used in restaurants specializing in döner preparation, providing gas-fired vertical roasting with adjustable burner positioning.

Suitable for Fast-Food Outlets

The Shawarma Machine can be used in fast-food outlets serving shawarma and döner, subject to suitable ventilation, gas connections, and electrical supply for the motor.

Suitable for Commercial Kitchens

The POTIS F S GD5 Grill can be incorporated into commercial kitchens equipped for gas-fired vertical meat roasting, with appropriate gas installation and ventilation arrangements.

17.5kW Gas Heating Power

The POTIS F S GD5 Gas Shawarma Machine 120kg has a specified gas heating power of 17.5kW. This is the thermal rating of the heating system and is separate from the 11.5W electric motor rating.

620mm External Width

The Shawarma Grill measures 620mm wide, supporting planning for equipment placement in professional shawarma preparation areas.

760mm External Depth

The Gas Doner Kebab Grill has an external depth of 760mm. Additional operating clearance should be considered for moving the burner assembly and accessing the skewer and grease tray.

1240mm External Height

The Movable Burner Shawarma Machine has an overall height of 1240mm, which should be considered when planning installation and overhead ventilation.

Overall Equipment Dimensions

The POTIS F S GD5 Gas Shawarma Machine 120kg measures W620 × D760 × H1240mm, providing the external dimensions needed for commercial kitchen installation planning.

Applications

• Shawarma restaurants.
• Döner restaurants.
• Fast-food outlets.
• Commercial restaurants.
• Commercial kitchens.
• Shawarma preparation stations.
• Vertical meat roasting areas.
• Chicken shawarma preparation.
• Beef and meat shawarma preparation.
• Döner kebab preparation.
• Restaurants requiring a 120kg meat loading capacity.
• Businesses requiring a five-burner gas shawarma grill.
• Cooking stations requiring a movable burner assembly.
• Kitchens requiring a lower motor shawarma grill.
• High-volume commercial shawarma preparation areas.

Technical Specifications

• Product Name: Gas Shawarma & Döner Machine
• Brand: POTIS
• Model: F S GD5
• Equipment Type: Commercial Gas Shawarma Grill
• Design: Vertical Rotisserie Grill
• Meat Capacity: 120kg
• Construction Material: Stainless Steel
• Number of Burners: 5 Dual Burners
• Burner Type: Infrared Dual Ceramic Burners
• Burner Plates: Ceramic
• Number of Heating Zones: 5
• Heating Zone Control: Independent
• Burner Assembly: Movable
• Grilling Distance: Adjustable
• Gas Regulator: Low-Pressure, as specified
• Motor Position: Lower-Mounted
• Motor Power: 11.5W
• Skewer Rotation: Bidirectional
• Grease Tray: Removable
• Gas Heating Power: 17.5kW
• Width: 620mm
• Depth: 760mm
• Height: 1240mm
• Overall Dimensions: W620 × D760 × H1240mm
• Primary Application: Gas-Fired Shawarma and Döner Preparation
• Suitable Locations: Shawarma Restaurants, Döner Restaurants, Fast-Food Outlets, and Commercial Kitchens