MU/GD5 Gas Shawarma Machine 120kg From POTIS

POTIS MU/GD5 Gas Shawarma Machine 120kg – Stainless Steel Doner Grill with 5 Infrared Ceramic Burners

The POTIS MU/GD5 Gas Shawarma Machine 120kg is a commercial gas-fired vertical rotisserie designed for preparing shawarma and döner in restaurants, takeaway outlets, and commercial kitchens. Featuring a stainless steel tabletop construction, a specified 120kg meat loading capacity, and five independently controlled heating zones, this Shawarma Machine is suitable for high-volume commercial meat roasting operations.

The Shawarma Grill features five dual infrared ceramic gas burners, with independent control of each heating zone to support adjustment of heat output along the vertical meat skewer. The gas system is described as operating with a low-pressure gas regulator, subject to verification of the correct gas type and regulator specifications.

The POTIS MU GD5 Doner Grill includes a lower rear-mounted motor with reversible spit rotation, an adjustable skewer-to-burner distance, and an octagonal grease tray. The skewer height is 810mm, and the stated gas rating is 17,500 BTU, although the supplied specification does not clarify whether this rating is total or per burner.

The Lower Motor Shawarma Grill requires a 220V / 60Hz / Single Phase electrical supply for its electrical components, while the burners operate on gas. Its overall dimensions are W670 × D750 × H1330mm, supporting installation planning for professional shawarma preparation areas.

Key Features

• Commercial gas shawarma and döner machine.
• POTIS brand.
• Model MU/GD5.
• Specified 120kg meat loading capacity.
• Tabletop vertical rotisserie design.
• Stainless steel construction.
• Five independently controlled heating zones.
• Five dual infrared ceramic burners.
• Independent control of each burner zone.
• Adjustable gas flame for cooking control.
• Gas-fired heating system.
• Low-pressure gas regulator operation as specified.
• Lower rear-mounted motor.
• Reversible spit rotation.
• Adjustable skewer distance from the burners.
• 810mm skewer height.
• Octagonal grease collection tray.
• Suitable for shawarma and döner preparation.
• Suitable for high-volume shawarma restaurants.
• Suitable for commercial restaurants.
• Suitable for fast-food outlets.
• Suitable for commercial kitchens.
• Supports heat management across five heating zones.
• Allows the spit rotation direction to be changed.
• Allows adjustment of the meat-to-burner distance.
• Stated gas rating of 17,500 BTU.
• 220V electrical supply for electrical components.
• 60Hz operating frequency.
• Single-phase electrical operation.
• Overall dimensions: W670 × D750 × H1330mm.

120kg Shawarma Loading Capacity

The POTIS MU/GD5 Gas Shawarma Machine 120kg has a specified 120kg loading capacity, making it suitable for restaurants preparing large quantities of shawarma or döner. Meat should be securely and evenly loaded according to the manufacturer's instructions.

Commercial Tabletop Gas Doner Grill

The POTIS MU GD5 Doner Grill features a tabletop configuration designed for placement on a suitable work surface. The supporting surface must accommodate the machine and its loaded weight, with appropriate stability and heat clearances.

Stainless Steel Construction

The Shawarma Grill features a stainless steel body, a material commonly used in commercial kitchen equipment for its corrosion resistance and cleanability when properly maintained. The stainless steel grade is not specified.

Five Independent Heating Zones

The Gas Doner Kebab Machine includes five independently controlled heating zones, allowing operators to manage heat at different vertical levels of the meat skewer.

Five Dual Infrared Ceramic Burners

The POTIS MU/GD5 Gas Shawarma Machine 120kg features five dual infrared ceramic gas burners, providing radiant heat for vertical shawarma and döner roasting.

Ceramic Infrared Heating

The Shawarma Machine uses ceramic burner panels to generate radiant heat toward the cooking area. Cleaning and handling of the ceramic components should follow the manufacturer's instructions.

Independent Burner Control

The Shawarma Grill allows the five burner zones to be controlled independently, supporting adjustment of heat output according to the size and position of the meat cone.

Adjustable Gas Flame

The Gas Doner Kebab Machine includes independent burner control for adjusting flame intensity during cooking. Safe ignition and gas operation procedures should be followed.

Gas-Fired Heating System

The POTIS MU GD5 Doner Grill uses gas burners to provide cooking heat, while the motorized spit rotation requires a compatible electrical supply.

Low-Pressure Gas Regulator

The POTIS MU/GD5 Gas Shawarma Machine 120kg is described as operating with a low-pressure gas regulator. The correct gas type, operating pressure, and regulator specifications should be verified before installation.

Lower Rear-Mounted Motor

The Lower Motor Shawarma Grill features a lower rear-mounted motor that rotates the vertical meat skewer during cooking. This configuration distinguishes the MU/GD5 from POTIS models equipped with an upper-mounted motor.

Reversible Spit Rotation

The Shawarma Machine features reversible spit rotation, allowing operators to change the direction of skewer rotation according to operational requirements.

Adjustable Skewer-to-Burner Distance

The Gas Doner Kebab Machine allows the distance between the skewer and burners to be adjusted, supporting control of the meat's proximity to the heat source according to the meat cone size and cooking stage.

810mm Skewer Height

The POTIS MU GD5 Doner Grill has a specified skewer height of 810mm, which should be considered when preparing and loading meat onto the vertical spit.

Octagonal Grease Tray

The Shawarma Grill includes an octagonal grease tray designed to collect cooking drippings around the skewer base.

Flexible Cooking Management

The combination of five independent heating zones, a reversible lower rear-mounted motor, and an adjustable skewer-to-burner distance supports cooking management according to meat load and operating conditions.

Suitable for Chicken Shawarma

The POTIS MU/GD5 Gas Shawarma Machine 120kg can be used for chicken shawarma preparation when appropriate poultry handling procedures and safe internal cooking temperatures are followed.

Suitable for Beef and Meat Shawarma

The Shawarma Machine is suitable for vertical roasting of shawarma and döner meat, with burner settings and skewer distance adjusted according to the product and safe cooking requirements.

Suitable for Shawarma Restaurants

The POTIS MU GD5 Doner Grill is suitable for shawarma restaurants requiring a gas-fired machine with a 120kg loading capacity and five independently controlled burner zones.

Suitable for Doner Restaurants

The Gas Doner Kebab Machine can be used in restaurants specializing in döner preparation, providing gas-fired vertical roasting with motorized skewer rotation.

Suitable for Fast-Food Outlets

The Lower Motor Shawarma Grill can be used in fast-food outlets serving shawarma and döner, provided suitable ventilation, gas connections, and electrical supply are available.

Suitable for Commercial Kitchens

The Shawarma Grill can be incorporated into commercial kitchens equipped for gas-fired vertical meat roasting, subject to appropriate gas installation and ventilation requirements.

Stated Gas Rating of 17,500 BTU

The POTIS MU/GD5 Gas Shawarma Machine 120kg has a stated gas rating of 17,500 BTU. The supplied information does not specify whether this value applies to the entire machine or to an individual burner, and it does not explicitly identify the time basis of the rating.

220V Electrical Supply

The Lower Motor Shawarma Grill requires a 220V electrical supply for its electrical components, while the heating system operates on gas.

60Hz Operating Frequency

The Gas Doner Kebab Machine is specified for a 60Hz electrical frequency. The available power supply should match the equipment requirements.

Single-Phase Electrical Operation

The POTIS MU GD5 Doner Grill operates its electrical components using a single-phase 220V / 60Hz supply, alongside the required gas connection.

670mm External Width

The Shawarma Machine measures 670mm wide, supporting planning for the work surface required to install the machine.

750mm External Depth

The Shawarma Grill has an external depth of 750mm. Additional space should be considered for safe access to the spit, burners, and grease tray.

1330mm External Height

The Lower Motor Shawarma Grill has an overall height of 1330mm, which should be considered when planning installation and overhead ventilation.

Overall Equipment Dimensions

The POTIS MU/GD5 Gas Shawarma Machine 120kg measures W670 × D750 × H1330mm, providing the external dimensions needed for commercial kitchen installation planning.

Applications

• Shawarma restaurants.
• Döner restaurants.
• Fast-food outlets.
• Commercial restaurants.
• Commercial kitchens.
• Shawarma preparation stations.
• Vertical meat roasting areas.
• Chicken shawarma preparation.
• Beef and meat shawarma preparation.
• Döner kebab preparation.
• Restaurants requiring a 120kg meat loading capacity.
• Businesses requiring a five-burner gas shawarma machine.
• Cooking stations requiring a lower motor shawarma grill.
• Kitchens equipped with suitable gas connections.
• High-volume commercial shawarma preparation areas.

Technical Specifications

• Product Name: Gas Shawarma & Döner Machine
• Brand: POTIS
• Model: MU/GD5
• Equipment Type: Commercial Gas Shawarma Grill
• Installation Type: Tabletop
• Loading Capacity: 120kg
• Construction Material: Stainless Steel
• Number of Heating Zones: 5
• Heating Zone Control: Independent
• Number of Burners: 5 Dual Burners
• Burner Type: Infrared Ceramic Gas Burners
• Gas Regulator: Low-Pressure, as specified
• Motor Position: Lower Rear-Mounted
• Spit Rotation: Reversible
• Skewer-to-Burner Distance: Adjustable
• Skewer Height: 810mm
• Grease Tray: Octagonal
• Stated Gas Rating: 17,500 BTU
• Voltage: 220V
• Frequency: 60Hz
• Electrical Phase: Single Phase
• Width: 670mm
• Depth: 750mm
• Height: 1330mm
• Overall Dimensions: W670 × D750 × H1330mm
• Primary Application: Gas-Fired Shawarma and Döner Preparation
• Suitable Locations: Shawarma Restaurants, Döner Restaurants, Fast-Food Outlets, and Commercial Kitchens