Heated Banquet Trolley 20 GN 1/1 Trays from Ozti

OZTI Heated Banquet Trolley 20 GN 1/1 Trays

The OZTI Heated Banquet Trolley 20 GN 1/1 Trays is designed to maintain food at serving temperatures in hotels, banquet halls, catering facilities, and commercial kitchens.

This Hot Banquet Trolley accommodates up to 20 GN 1/1 trays and features a convection heating system with five-stage steam control and a 2.5L water tank.

The unit operates within a temperature range of +30°C to +85°C, with high-quality thermal insulation and silicone door gaskets designed to minimize heat loss.

Its construction also includes self-closing doors, protective rubber bumpers, an ergonomic locking system, and castor wheels for easier movement.

Steam Heated Banquet Trolley with 5-Stage Control

The Steam Heated Banquet Trolley combines convection heating with five-stage steam control to support hot food holding applications.

The steam system is supplied by a 2.5L water tank, while the heating system operates within a temperature range of +30°C to +85°C.

This combination provides a heated holding environment with adjustable steam control for foodservice operations.

Humidified Hot Holding Cabinet with Thermal Insulation

The Humidified Hot Holding Cabinet features high-quality thermal insulation and silicone door gaskets designed to reduce heat loss.

The cabinet is equipped with self-closing doors that can open up to 270 degrees, providing access to the food holding compartment.

An ergonomic locking system is included for convenient operation, while protective rubber bumpers provide additional protection during handling.

Hot Holding Trolley 20 Trays for Banquet Service

The Hot Holding Trolley 20 Trays accommodates 20 GN 1/1 trays for heated food holding applications.

Its capacity makes it suitable for banquet halls, hotels, and catering operations requiring food to be maintained at serving temperatures.

The trolley measures W570 × D879 × H1824 mm, providing defined external dimensions for equipment placement and operational planning.

Heated Food Transport Trolley with Castor Wheels

The Heated Food Transport Trolley features castor wheels designed to facilitate movement within foodservice environments.

Its self-closing doors, ergonomic locking system, and protective rubber bumpers support handling during banquet and catering operations.

The unit operates at 1.5 kW, with a 220V / 60Hz single-phase electrical supply.

Its convection heating and steam control systems are designed to maintain food at serving temperatures during hot holding operations.

Features

• OZTI heated banquet trolley with steam control.

• Capacity: 20 GN 1/1 trays.

• Convection heating system.

• Five-stage steam control.

• Water tank capacity: 2.5L.

• Operating temperature range: +30°C to +85°C.

• High-quality thermal insulation.

• Silicone door gaskets to minimize heat loss.

• Self-closing doors with an opening angle of up to 270°.

• Protective rubber bumpers.

• Ergonomic locking system.

• Castor wheels for easier movement.

• Electrical power: 1.5 kW.

• Voltage: 220V / 60Hz / single phase.

• Dimensions: W570 × D879 × H1824 mm.

Ideal For

• Hotels.

• Banquet Halls.

• Catering Services.

• Commercial Kitchens.

• Central Kitchens.

• Hot Food Holding Stations.

• Hospitality Foodservice Operations.