Heated Banquet Trolley 20 GN 2/1 Trays from OZTI

OZTI Heated Banquet Trolley 20 GN 2/1 Trays

The OZTI Heated Banquet Trolley 20 GN 2/1 Trays is designed to maintain food at serving temperatures in hotels, banquet halls, catering facilities, and commercial kitchens.

This Hot Banquet Trolley accommodates up to 20 GN 2/1 trays and features a convection heating system with five-stage steam control, digital temperature adjustment, and a 2.5L water tank.

The unit operates within a temperature range of +30°C to +85°C, with high-quality thermal insulation and silicone door gaskets designed to minimize heat loss.

Its construction includes self-closing doors, protective rubber bumpers, an ergonomic locking system, and castor wheels for easier movement.

Steam Heated Banquet Trolley with Digital Temperature Control

The Steam Heated Banquet Trolley combines convection heating with five-stage steam control and digital temperature adjustment.

The digital control system allows the operating temperature to be adjusted within the specified range of +30°C to +85°C.

The steam system uses a 2.5L water tank, providing water for the steam function during heated food holding.

This combination is intended for maintaining prepared food at serving temperatures in commercial foodservice environments.

Humidified Hot Holding Cabinet with Thermal Insulation

The Humidified Hot Holding Cabinet features high-quality thermal insulation and silicone door gaskets designed to minimize heat loss.

Its self-closing doors can open up to 270 degrees, providing access to the food holding compartment.

An ergonomic locking system supports convenient operation, while protective rubber bumpers provide additional protection during handling.

The cabinet combines these features with convection heating and adjustable steam control.

Hot Holding Trolley GN 2/1 for Banquet Operations

The Hot Holding Trolley GN 2/1 accommodates 20 trays in the GN 2/1 format, making it suitable for banquet food holding applications.

Its tray capacity is intended for hotels, banquet halls, and catering facilities requiring heated food storage before service.

The unit measures W775 × D999 × H1824 mm and has a net weight of 112 kg, providing defined dimensions for equipment placement and operational planning.

Heated Food Transport Trolley with Castor Wheels

The Heated Food Transport Trolley features castor wheels designed to facilitate movement within foodservice environments.

Its self-closing doors, ergonomic locking system, and protective rubber bumpers support handling during banquet and catering operations.

The trolley operates at 3 kW, with a 220V / 60Hz single-phase electrical supply.

Its convection heating system, digital temperature control, and five-stage steam adjustment are designed for hot food holding applications.

Features

• OZTI heated banquet trolley with steam control.

• Capacity: 20 GN 2/1 trays.

• Convection heating system.

• Five-stage steam control.

• Digital temperature control.

• Water tank capacity: 2.5L.

• Operating temperature range: +30°C to +85°C.

• High-quality thermal insulation.

• Silicone door gaskets to minimize heat loss.

• Self-closing doors with an opening angle of up to 270°.

• Protective rubber bumpers.

• Ergonomic locking system.

• Castor wheels for easier movement.

• Electrical power: 3 kW.

• Voltage: 220V / 60Hz / single phase.

• Dimensions: W775 × D999 × H1824 mm.

• Net weight: 112 kg.

Ideal For

• Hotels.

• Banquet Halls.

• Catering Services.

• Commercial Kitchens.

• Central Kitchens.

• Hot Food Holding Stations.

• Hospitality Foodservice Operations.