Ice Cream Cone Wafer Maker Single Plate from Krampouz

Krampouz Ice Cream Cone Wafer Maker Single Plate

The Krampouz Ice Cream Cone Wafer Maker Single Plate is a professional electric cooking unit designed for preparing thin, crispy wafers that can be shaped into ice cream cones.

This Ice Cream Cone Maker features durable stainless steel construction and food-grade cast-iron cooking plates, providing a dedicated cooking surface for preparing ice cream cone wafers.

The cooking plate measures 230 × 230 mm, while adjustable thermostatic temperature control allows operators to select temperatures within a range of +50°C to +300°C.

The machine also includes a removable drip tray for convenient cleaning and maintenance.

Its single-plate configuration makes it suitable for ice cream parlours, cafés, dessert shops, and commercial kitchens.

Waffle Cone Maker with Cast-Iron Cooking Plates

The Waffle Cone Maker features food-grade cast-iron cooking plates designed for preparing thin wafer sheets used to make ice cream cones.

The cooking plates provide a dedicated surface for baking wafers that can be shaped into cones after cooking.

The unit features a stainless steel cabinet and a cooking plate measuring 230 × 230 mm.

Its design supports commercial preparation of ice cream cone wafers in dessert service environments.

Wafer Maker with Adjustable Temperature Control

The Wafer Maker includes adjustable thermostatic temperature control, allowing the cooking temperature to be set within a range of +50°C to +300°C.

This provides flexibility when preparing thin, crispy wafers for ice cream cones.

The machine operates with an electrical power rating of 1800W, supporting the heating requirements of its cast-iron cooking plates.

A removable drip tray is also included to facilitate routine cleaning.

Commercial Cone Maker for Ice Cream Parlours

The Commercial Cone Maker is designed for businesses preparing wafer sheets that can be shaped into ice cream cones.

It is suitable for ice cream parlours, cafés, dessert shops, restaurants, and commercial kitchens.

Its single-plate design combines food-grade cast-iron cooking plates with adjustable thermostatic temperature control.

The stainless steel construction and removable drip tray provide a practical configuration for commercial dessert preparation.

Electric Ice Cream Cone Machine with 1800W Power

The Electric Ice Cream Cone Machine operates on a 220V / 60Hz single-phase electrical supply and has a power rating of 1800W.

It features a 230 × 230 mm cooking plate and an adjustable operating temperature range of +50°C to +300°C.

The unit measures W345 × D260 × H220 mm and has a net weight of 23 kg.

Its single-plate configuration is designed for preparing thin, crispy wafers that can be shaped into ice cream cones.

Features

• Professional electric ice cream cone wafer maker.

• Single-plate cooking configuration.

• Durable stainless steel construction.

• Food-grade cast-iron cooking plates.

• Designed to prepare thin, crispy wafers for ice cream cones.

• Adjustable thermostatic temperature control.

• Removable drip tray for convenient cleaning.

• Cooking plate size: 230 × 230 mm.

• Temperature range: +50°C to +300°C.

• Electrical power: 1800W.

• Voltage: 220V / 60Hz / single phase.

• Dimensions: W345 × D260 × H220 mm.

• Net weight: 23 kg.

Ideal For

• Ice Cream Parlours.

• Cafés and Coffee Shops.

• Dessert Shops.

• Restaurants.

• Commercial Kitchens.

• Ice Cream Cone Wafer Preparation Stations.