Blast Freezer 10 Pans from Mastercool

Blast Freezer 10 Pans for Professional Food Preservation

The Blast Freezer 10 Pans is designed for restaurants, hotels, bakeries, and commercial kitchens that need to preserve large quantities of food without compromising quality. Its rapid freezing technology quickly lowers food temperature, helping maintain texture, flavour, freshness, and food safety.

Rapid Freezing for Maximum Food Quality

This Blast Chiller Freezer reduces food temperature from +3°C to -40°C within a short time, minimizing ice crystal formation and preserving the original quality of prepared meals, meats, seafood, desserts, and baked goods.

It is the ideal solution for businesses that prepare food in advance and require reliable freezing performance for long-term storage.

Built for High-Volume Commercial Kitchens

Constructed from durable stainless steel, this floor-standing freezer is designed for continuous commercial operation and accommodates 10 GN 1/1 pans. The digital temperature controller ensures accurate temperature management throughout every freezing cycle.

Features

• Rapid freezing technology for superior food preservation.
• Temperature range from +3°C to -40°C.
• Capacity for 10 GN 1/1 pans.
• Digital temperature control for precise operation.
• Durable stainless steel construction.
• Preserves food texture, flavour, and nutritional value.
• Helps improve food safety by reducing bacterial growth.
• Designed for continuous commercial use.
• Easy to operate and clean.
• Floor-standing design for professional kitchens.

Ideal For

• Restaurants.
• Hotels.
• Central Kitchens.
• Bakeries.
• Food Processing Facilities.
• Catering Companies.
• Dessert Shops.
• Commercial Food Production.

Technical Specifications

• Capacity: 10 × GN 1/1 Pans.
• Installation Type: Floor Standing.
• Temperature Range: +3°C to -40°C.
• Power: 1300 W.
• Voltage: 220 V / 60 Hz / Single Phase.
• Control: Digital Temperature Controller.
• Construction Material: Stainless Steel.
• Dimensions: 750 × 740 × 1260 mm.