Blast Chiller and Freezer 15 Trays from Piokit

Blast Chiller and Freezer 15 Trays

The Blast Chiller and Freezer 15 Trays is designed for commercial foodservice operations that require rapid chilling and freezing of cooked food before storage or further preparation.

With a capacity of 15 trays, the unit combines rapid chilling and freezing functions to support food preparation workflows in restaurants, hotels, catering facilities, and central kitchens.

It can chill 75kg of food from +90°C to +3°C in 90 minutes or freeze 45kg from +90°C to -18°C in 240 minutes, according to the specified performance ratings.

The unit also features an electronic controller, food temperature probe, safety alarms, and a food-grade stainless-steel interior designed for demanding food preparation environments.

Rapid Chilling Capacity of 75kg

The Blast Chiller 15 Trays provides a rapid chilling function capable of reducing the temperature of 75kg of food from +90°C to +3°C within 90 minutes.

This function supports the controlled cooling of cooked food before subsequent storage or preparation, helping foodservice operators manage large batches of prepared meals.

Rapid Freezing Capacity of 45kg

The Shock Freezer 15 Trays can freeze 45kg of food from +90°C to -18°C within 240 minutes.

This function is suitable for food preparation operations requiring rapid freezing within a defined operating cycle, particularly in kitchens that prepare food in advance.

15-Tray Capacity and Flexible Tray Compatibility

The Commercial Blast Chiller Freezer accommodates up to 15 trays and is compatible with GN 1/1 trays and 400 × 600 mm pans.

This configuration provides flexibility when organizing different food products during chilling and freezing operations.

Electronic Controller with Food Probe

The Rapid Food Cooling Freezer features an electronic controller equipped with a food temperature probe and safety alarms.

The probe supports temperature monitoring during chilling and freezing cycles, while the alarm system provides notifications for monitored safety conditions.

Food-Grade 304 Stainless Steel Interior

The 15 Tray Blast Freezer features a food-grade 304 stainless-steel interior, suitable for use in food preparation environments.

Rounded internal corners provide easier access during cleaning, while the self-closing door helps maintain closure during operation.

R404a Refrigerant and 3350W Power

The unit operates using R404a refrigerant with an electrical power rating of 3350W.

Electrical requirements are 220V / 60Hz / Single Phase, with a rated current of 15.5A.

The external dimensions are 750 mm wide × 830 mm deep × 1860 mm high.

Features

• 15-tray capacity.

• Rapid chilling capacity of 75kg.

• Chills from +90°C to +3°C in 90 minutes.

• Rapid freezing capacity of 45kg.

• Freezes from +90°C to -18°C in 240 minutes.

• Compatible with GN 1/1 trays.

• Compatible with 400 × 600 mm pans.

• Food-grade 304 stainless-steel interior.

• Rounded inner corners for easy cleaning.

• Self-closing door.

• Electronic controller.

• Food temperature probe.

• Safety alarms.

• R404a refrigerant.

• 3350W electrical power.

Ideal For

• Restaurants.

• Hotels.

• Central Kitchens.

• Bakeries.

• Pastry Shops.

• Catering Operations.

• Food Preparation Facilities.

Technical Specifications

• Product Type: Blast Chiller and Freezer

• Tray Capacity: 15 Trays

• Tray Compatibility: GN 1/1 and 400 × 600 mm

• Chilling Capacity: 75 kg

• Chilling Cycle: +90°C to +3°C in 90 minutes

• Freezing Capacity: 45 kg

• Freezing Cycle: +90°C to -18°C in 240 minutes

• Interior Material: Food-Grade 304 Stainless Steel

• Inner Corners: Rounded for Easy Cleaning

• Door: Self-Closing

• Controller: Electronic

• Food Temperature Probe: Included

• Safety Alarms: Included

• Refrigerant: R404a

• Power: 3350 W

• Voltage: 220 V

• Frequency: 60 Hz

• Phase: Single Phase

• Current: 15.5 A

• External Dimensions (W × D × H): 750 × 830 × 1860 mm