Electric Professional ICombi Pro Oven – 20*1/1GNs From RATIONAL

Rational iCombi Pro 20-1/1 Combi Oven – 20 GN Trays

The Rational iCombi Pro 20-1/1 is an advanced intelligent cooking system combining steam and convection for maximum performance in professional kitchens. With a temperature range from 30°C to 300°C and precise humidity control, it ensures consistent, high-quality cooking results.

With a capacity of 20 GN 1/1 trays (65 mm spacing), it is ideal for high-volume production in restaurants, hotels, and central kitchens. The system features a 10.1-inch touchscreen, intelligent cooking assistants, and automated cleaning, saving time, energy, and labor.

Features

 Cooking Performance:

• Steam, convection, and combination modes
• Temperature range 30°C to 300°C
• Dynamic air circulation with 3 high-performance fans
• 6-point core temperature probe
• Precise humidity and temperature control
• Gentle cooking with Delta-T function

 Intelligent Systems:

• iCookingSuite for automated cooking control
• iDensityControl for intelligent climate management
• iProductionManager for multi-product cooking optimization
• iCareSystem for automatic cleaning and descaling
• Up to 1200 programmable cooking programs

 Operation & Control:

• 10.1” high-resolution touchscreen
• Interface available in 55+ languages
• Digital display for temperature, humidity, and time
• Full control over cooking environment
• Manual and automatic operation modes

  Safety & Cleaning:

• Fully automatic cleaning system
• Fast cleaning cycle in 12 minutes
• Low consumption of water and chemicals
• Triple-glass insulated door
• Advanced safety protection systems

 Connectivity:

• WiFi, LAN, and USB connectivity
• Cloud integration via ConnectedCooking
• HACCP data logging
• Easy program transfer and updates

 Technical Specifications:

• Capacity: 20 × GN 1/1 trays
• Dimensions: 877 × 1872 × 913 mm
• Weight: 263 kg (electric)
• Voltage: 400V / 3 Phase
• Power: 37.2 kW
• Noise level: 60 dBA
• Water flow: up to 12 L/min