Electric Rotary Oven – 10 Trays (40×60 cm) - from PIOKIT

Commercial Electric Rotary Convection Oven – 10 Trays with Base

The Commercial Electric Rotary Convection Oven is designed for bakeries, pastry shops, restaurants, and central kitchens requiring consistent baking performance and high productivity. It comes complete with a bottom base and 10 baking trays (40 × 60cm), providing a ready-to-use solution for commercial baking.

The oven features an SS304 stainless steel baking chamber for durability and hygiene, while the rotary hot-air convection system ensures even heat distribution for uniform baking results. Its adjustable temperature range of 0–300°C makes it suitable for a wide variety of bakery products.

Key Features

Main Features

• Capacity for 10 baking trays
• Includes 10 trays (40 × 60cm)
• Heavy-duty bottom base included
• Rotary hot-air convection system
• SS304 stainless steel baking chamber
• Adjustable temperature from 0–300°C
• Built for continuous commercial operation
• Durable and easy-to-clean construction
• Uniform heat distribution for consistent baking

Professional Baking Performance

The rotary convection system delivers even airflow throughout the baking chamber, ensuring consistent baking quality across every tray.

Ideal For

• Bread
• Croissants
• Pastries
• Cakes
• Cookies
• Desserts
• Pies

Commercial Applications

Suitable For

• Bakeries
• Pastry shops
• Restaurants
• Hotels
• Central kitchens
• Food production facilities

Technical Specifications

Type: Commercial Electric Rotary Convection Oven

Capacity: 10 Trays

Tray Size: 40 × 60cm

Trays: Included

Base: Included

Internal Chamber: SS304 Stainless Steel

Temperature Range: 0–300°C

Power: 19kW

Electrical Supply: 380V (3 Phase + Neutral + Ground) / 60Hz

Dimensions:

• Width: 980mm
• Depth: 1300mm
• Height: 1350mm

Weight: 270kg

Why Choose This Commercial Rotary Convection Oven?

• 10-tray commercial baking capacity
• Includes trays and bottom base
• Hygienic SS304 stainless steel chamber
• Even hot-air circulation for consistent baking
• Wide temperature range up to 300°C
• Heavy-duty construction for continuous use
• Ideal for bakeries, pastry shops, and commercial kitchens

The Commercial Electric Rotary Convection Oven – 10 Trays with Base delivers reliable, high-capacity baking performance, making it an excellent investment for professional bakeries and food production operations seeking consistent quality and efficiency.