iCombi Pro 6 Tray Oven 2/3 GN - from Rational

Rational iCombi Pro 6 Tray Oven

The Rational iCombi Pro 6 tray oven provides combined steam and convection cooking for restaurants, hotels, cafés, central kitchens and commercial catering facilities.

Its compact design accommodates six 2/3 GN trays and offers separate temperature ranges for steam and convection cooking. The unit also includes Wi-Fi, Ethernet and USB connectivity, along with a hand shower featuring an automatic retracting system.

The oven measures 655mm wide, 621mm deep and 567mm high, making it suitable for commercial kitchens that require a compact combi cooking solution.

Six-Tray 2/3 GN Capacity

The 2/3 GN combi oven is designed to accommodate up to six compatible trays.

This layout allows kitchen staff to organise different batches of food across separate tray levels while maintaining a relatively compact appliance footprint.

Benefits of the Tray Capacity

The six-tray design supports:

• Cooking several trays in one operating cycle.
• Organising products by type or preparation stage.
• Using compatible 2/3 GN trays.
• Supporting advance preparation workflows.
• Reducing dependence on multiple separate appliances.
• Integration into compact commercial cooking lines.

Steam and Convection Cooking

The Rational steam convection oven combines steam and hot-air convection cooking within one unit.

The steam temperature range extends from 30°C to 130°C, while the convection mode operates from 30°C to 300°C.

Steam Range from 30°C to 130°C

The steam mode can be used for food preparation processes that require controlled heat and moisture.

Its adjustable temperature range allows operators to select appropriate settings according to the product, cooking stage and operating programme.

Convection Range from 30°C to 300°C

The convection mode reaches temperatures of up to 300°C, supporting baking, roasting, browning and other hot-air cooking applications.

The available temperature range makes the oven suitable for a variety of commercial dishes and bakery products, depending on the selected settings and tray configuration.

Wi-Fi, Ethernet and USB Connectivity

The commercial Rational oven includes Wi-Fi connectivity together with Ethernet and USB interfaces.

These connection options support integration with compatible digital operating environments and allow data transfer or wired network access according to the oven’s available functions and configuration.

Connectivity Features

• Wi-Fi network connection.
• Ethernet interface.
• USB interface.
• Support for connected kitchen environments.
• Easier integration with compatible systems.
• Suitable for modern commercial kitchen operations.

Retractable Hand Shower

The Rational ICP 6XS oven includes a hand shower with an automatic retracting system.

The shower can be used for rinsing and cleaning tasks associated with daily oven operation, following the manufacturer’s cleaning and maintenance instructions.

The retractable design helps keep the shower organised when it is not in use.

Food-Safe Body Materials

The oven body is manufactured from durable materials suitable for use in food-service environments.

Its construction is designed for commercial kitchens that require repeated operation and routine cleaning while maintaining a compact overall footprint.

Compact Commercial Design

The 6 tray combi oven is suitable for kitchens that require steam and convection cooking without installing a larger-capacity floor-standing appliance.

Its dimensions are:

• Width: 655mm.
• Depth: 621mm.
• Height: 567mm.

The oven should be installed on a suitable support or stand according to the required electrical, ventilation and operating clearances.

Main Product Features

• Capacity for six 2/3 GN trays.
• Combined steam and convection cooking.
• Steam range from 30°C to 130°C.
• Convection range from 30°C to 300°C.
• Wi-Fi connectivity.
• Ethernet and USB interfaces.
• Retractable hand shower.
• Durable food-safe body materials.
• Compact commercial design.
• 380V electrical supply.
• Three-phase operation.
• Rated power of 5700W.

Suitable Commercial Applications

Restaurants and Commercial Kitchens

The oven can support steaming, convection cooking, roasting and baking applications within one unit.

Hotels and Central Kitchens

Its six-tray configuration helps organise batches of food in compatible 2/3 GN trays.

Cafés and Bakeries

The convection mode can support selected baked products and menu items requiring circulated hot air.

Catering Operations

The compact combi design provides several cooking methods for facilities with limited preparation space.

Technical Specifications

• Product type: Commercial combi oven.
• Model: ICP 6XS-2/3.
• Tray capacity: Six trays.
• Tray size: 2/3 GN.
• Steam temperature range: 30°C to 130°C.
• Convection temperature range: 30°C to 300°C.
• Connectivity: Wi-Fi.
• Interfaces: Ethernet and USB.
• Hand shower: Automatic retracting system.
• Body materials: Durable and food safe.
• Voltage: 380V.
• Phase: Three phase.
• Power: 5700W.
• Width: 655mm.
• Depth: 621mm.
• Height: 567mm.

Why Choose This Combi Oven?

This oven is suitable for commercial kitchens requiring steam and convection cooking in a compact six-tray format. Its wide temperature ranges, digital connectivity and retractable hand shower support organised cooking and cleaning workflows.