Electric Spiral Dough Mixer 21 L From PIOKIT

 The LT20S Spiral Mixer is designed for bakeries, restaurants, and pizza shops that need professional dough preparation in a compact yet powerful size. Equipped with a 21-liter bowl, the mixer offers 10 variable speeds and an agitator speed range of 85–250 RPM, allowing precise control for different dough types. Built with a belt-driven transmission system, it ensures stable performance, reduced vibrations, and extended durability. With a maximum flour capacity of 8 kg, this mixer is perfect for daily commercial use.
A practical and versatile choice for those looking for a spiral dough mixer, pizza mixer, bakery mixer, or multi-speed commercial dough mixer.

• 21-liter capacity suitable for professional kitchens and bakeries.
• 10 adjustable speeds for full control over mixing consistency.
• Agitator speed: 85~250 RPM for optimal dough development.
• Belt transmission system for smooth, quiet, and reliable operation.
• Handles up to 8 kg of flour per batch.
• Durable construction designed for continuous commercial use.
• Practical dimensions: W388 × D752 × H680 mm.
• Ideal as a large spiral mixer, pizza dough mixer, bakery dough mixer, commercial spiral mixer with multi-speed control.