Professional Double Bain Marie With Draining Tap From ROLLER GRILL

Professional Double Bain Marie for Restaurants and Buffets

The Double Bain Marie (2 GN 1/1) is an essential piece of equipment for restaurants, hotels, and buffet service lines that require consistent food holding at safe serving temperatures.

This unit uses a water bath heating system, which ensures gentle and even heat distribution, preventing food from drying out or burning.

Constructed from stainless steel, the bain marie is designed for durability and long-term commercial use.

Key Features of the Double Bain Marie

Built for professional food service environments.

Main Features

• Holds 2 GN 1/1 containers
• High-performance water bath system
• Stainless steel construction
• Two adjustable heating levels
• Thermostat control switch
• Temperature limiter with auto reset
• Indicator lamp
• Safe stainless steel draining tap

These features ensure reliable food holding performance.

Ideal for Buffets and Food Service Lines

The bain marie is widely used in food service operations.

Common Applications

• Hotel buffets
• Restaurants
• Catering services
• Serving stations
• Commercial kitchens

It allows food to be served hot while maintaining quality.

Gentle Heating System for Food Quality

The water bath system ensures even heating.

Heating Benefits

• Prevents food burning
• Even heat distribution
• Maintains texture and flavor
• Suitable for long holding periods

Perfect for sauces, rice, vegetables, and hot dishes.

Practical and Durable Design

Designed for daily commercial use.

Design Advantages

• Stainless steel body
• Built-in drain tap for easy cleaning
• Stable and safe operation
• Easy to use controls
• Suitable for heavy-duty use

Technical Specifications

Capacity: 2 × GN 1/1 (Max depth 150 mm)

Power: 350 W

Voltage:
220V / 1 Phase

Inside Dimensions:
62.5 × 50.5 × 16.5 cm

Outside Dimensions:
69.5 × 65 × 26 cm

Weight: 21 kg

Why Choose a Double Bain Marie?

Choosing the right food holding equipment improves service quality.

Key Advantages

• Keeps food warm without drying
• Ideal for buffets and service lines
• Easy cleaning and operation
• Supports multiple dishes
• Reliable and safe

A double bain marie is essential for maintaining food quality and presentation in professional food service environments.