- Durable housing corrosion-resistant stainless steel
- Rack, base, sides and screws in stainless steel to meet the hygiene standards
- Removable Watertight stainless steel cylinder for easier filling and cleaning
- Four stainless steel stuffing funnels meets different size requirements
- 10 mm for snack stick
- 20 mm for pepperoni & bratwurst
- 30 mm for summer sausage
- 40 mm for luncheon meats
- Pressed steel gears and rod to withstand great pressure
- Locking nuts to prevent leaking
- Can be mounted to the table for convenient filling
- Steady baseplate with 4 plastic nozzles ensures better stability
- Suitable for both left-handed and right-handed users
Who doesn't love hot dogs, pepperoni, sausage and luncheon meat as delicious toppings for pizza or sandwiches? Make your own with the manual sausage maker available at Kawader store, which guarantees you durability with the stainless steel body and multiple applications with molds of different diameters with ease of use and cleaning, making it suitable for commercial use in butcher shops, supermarkets or restaurants!