Electric Deck Oven 3 Decks 6 Trays Steam From PIOKIT

Electric Deck Oven 3 Decks with Steam for Professional Baking

The Electric Deck Oven 3 Decks (6 Trays) with steam system is designed for bakeries, restaurants, and commercial kitchens that require consistent baking results and high productivity.

This oven features independent digital control for top and bottom heat, allowing precise adjustments based on product type.

Key Features of the Electric Deck Oven

Designed for commercial baking operations.

Main Features

• 3 decks for higher production
• Capacity up to 6 trays
• Built-in steam system
• Independent digital temperature control
• Glass door for monitoring
• High-efficiency insulation
• Balanced heat distribution

Precision Digital Control

Temperature accuracy is essential for baking success.

Benefits

• Independent top & bottom heat control
• Better color and texture
• Reduced product waste
• Consistent baking results

Steam System for Better Results

Steam enhances baking quality.

Advantages

• Crispy outer crust
• Moist interior
• Improved product appearance
• Suitable for bread and pastries

High Insulation for Efficiency

Built with strong insulation.

Insulation Details

• 80 mm sides & back
• 140 mm top

Benefits

• Lower energy consumption
• Stable temperature
• Safer operation

Versatile Applications

Suitable for various bakery operations.

Applications

• Bakeries
• Restaurants
• Cafés
• Pastry production

Technical Specifications

Decks: 3

Capacity: 6 trays (not included)

Temperature Range: 0 to 380°C

Voltage:
380V / 60Hz / 3 Phase

Power: 19,800 W

Dimensions:
W124 × D86 × H151.5 cm

Weight: 255 kg

Why Choose This Deck Oven?

A professional oven improves both quality and efficiency.

Key Advantages

• Precise temperature control
• Suitable for medium to high production
• Built-in steam system
• Consistent results
• Heavy-duty performance

An electric deck oven with steam is a reliable solution for professional baking operations