Electric Deck Oven 3 Decks 6 Trays Stone & Steam - From PIOKIT

Electric Deck Oven 3 Decks with Stone Base & Steam for Professional Baking

The Electric Deck Oven 3 Decks (6 Trays) is a professional baking solution designed for bakeries, cafés, and commercial kitchens that require consistent baking quality and high performance.

The stone deck base ensures even heat distribution, delivering excellent baking results with perfect texture and crust.

Additionally, the built-in steam generator enhances baking quality by creating a crispy crust and soft interior, making it ideal for artisan bread and bakery products.

Key Features of the Electric Deck Oven

Built for professional bakery production.

Main Features

• 3 decks for higher productivity
• Capacity up to 6 trays
• Stone deck base for even baking
• Steam system for improved crust
• Independent digital control (top & bottom heat)
• Glass door for monitoring
• High-efficiency insulation

Precision Control for Perfect Results

Temperature control is key in baking.

Benefits

• Independent top and bottom heat control
• Better texture and color control
• Reduced product waste
• Consistent results every batch

Steam System for Better Baking Quality

Steam improves baking performance significantly.

Advantages

• Crispy crust formation
• Moist interior texture
• Better product appearance
• Ideal for artisan and European bread

High Insulation for Energy Efficiency

Designed with strong insulation.

Insulation Details

• 80 mm sides & back
• 140 mm top

Benefits

• Reduced energy consumption
• Stable temperature
• Safer working environment

Suitable for Various Bakery Products

Versatile for multiple applications.

Applications

• Bread
• Baguette
• Focaccia
• Pastries
• Croissants

Technical Specifications

Decks: 3

Capacity: 6 trays (not included)

Temperature Range: up to 380°C

Voltage:
380V / 60Hz / 3 Phase

Power: 19,800 W

Dimensions:
W124 × D86 × H151.5 cm

Weight: 255 kg

Why Choose a Deck Oven?

A deck oven is essential for professional baking quality.

Key Advantages

• Superior baking results with stone base
• Precise heat control
• High production capacity
• Suitable for heavy-duty use
• Consistent performance

An electric deck oven with steam is a powerful investment for any professional bakery or food business.