Electric Deck Oven 3 Decks 9 Trays Steam From PIOKIT

Electric Deck Oven 3 Decks 9 Trays with Steam

The Electric Deck Oven 3 Decks (9 Trays) with steam system is designed for high-volume bakeries and commercial kitchens that require consistent performance and high production output.

This oven features independent digital control for top and bottom heat, allowing precise temperature adjustments for different baking needs.

Key Features of the Deck Oven – 9 Trays

Built for professional and heavy-duty use.

Main Features

• 3 decks for higher production
• Capacity up to 9 trays
• Built-in steam system
• Independent digital temperature control
• Glass door for monitoring
• High-efficiency insulation
• Balanced heat distribution

High Production Capacity

Designed for large-scale operations.

Benefits

• Increased output per batch
• Faster workflow
• Improved kitchen efficiency
• Ideal for high-demand environments

Steam System for Better Baking Results

Steam enhances baking quality.

Advantages

• Crispy outer crust
• Moist interior
• Better product appearance
• Suitable for bread and pastries

Precision Temperature Control

Accurate control ensures consistency.

Benefits

• Independent top & bottom heat control
• Better texture and color
• Reduced waste
• Consistent results

High Insulation for Efficiency

Designed for energy saving.

Insulation Details

• 80 mm sides & back
• 140 mm top

Technical Specifications

Decks: 3

Capacity: 9 trays (not included)

Temperature Range: 0 to 380°C

Voltage:
380V / 3 Phase

Power: 24,000 W

Dimensions:
W167 × D86 × H151.5 cm

Weight: 342 kg

Why Choose This Deck Oven?

A high-capacity oven improves productivity.

Key Advantages

• High output (9 trays)
• Built-in steam system
• Precise control
• Heavy-duty performance
• Consistent results

An electric deck oven with steam is a powerful solution for commercial baking