Gas Shawarma Machine 175kg From POTIS

POTIS Gas Shawarma Machine 175kg – Stainless Steel Doner Gyros Grill with 10 Opposing Infrared Ceramic Burners

The POTIS Gas Shawarma Machine 175kg is a heavy-duty commercial gas-fired vertical rotisserie designed for preparing large quantities of shawarma, döner, and gyros in restaurants and commercial kitchens. Featuring a durable stainless steel tabletop construction, a specified 175kg meat loading capacity, and an opposing infrared burner configuration, this Shawarma Machine is intended for high-volume commercial meat roasting operations.

The Shawarma Grill features 10 opposing gas burners arranged in a 5+5 configuration, with ceramic plates for infrared heating. The English specification describes the arrangement as five dual infrared burner assemblies. The system includes independent burner control and adjustable flame intensity to support heat management during vertical meat roasting.

The Gas Doner Kebab Machine includes a rear-mounted motor for rotating the vertical meat skewer, along with integrated safety systems. The burner system is described as operating with a low-pressure gas regulator, subject to verification of the correct gas type, pressure, and installation requirements.

The High Capacity Shawarma Grill has a specified gas heating power of 28kW and overall dimensions of W720 × D890 × H1190mm. With a 175kg meat loading capacity, this equipment is suitable for commercial operations requiring a large-capacity shawarma and döner preparation machine.

Key Features

• Heavy-duty commercial gas shawarma and döner machine.
• POTIS brand.
• Specified 175kg meat loading capacity.
• Commercial vertical rotisserie design.
• Tabletop installation configuration.
• Durable stainless steel construction.
• Ten opposing gas burners arranged 5+5.
• Five dual infrared burner assemblies.
• Ceramic burner plates.
• Independent burner control as specified.
• Adjustable flame intensity.
• Gas-fired heating system.
• Low-pressure gas regulator operation as described.
• Rear-mounted skewer rotation motor.
• Integrated safety systems.
• 28kW gas heating power.
• Suitable for shawarma preparation.
• Suitable for döner preparation.
• Suitable for gyros preparation.
• Suitable for high-volume shawarma restaurants.
• Suitable for commercial kitchens.
• Suitable for commercial restaurants.
• Suitable for fast-food outlets.
• Supports heating control during vertical roasting.
• Uses opposing infrared ceramic burners.
• Provides motorized skewer rotation.
• 720mm external width.
• 890mm external depth.
• 1190mm external height.
• Overall dimensions: W720 × D890 × H1190mm.

175kg Meat Loading Capacity

The POTIS Gas Shawarma Machine 175kg has a specified 175kg meat loading capacity, making it suitable for commercial restaurants preparing substantial quantities of shawarma or döner. Meat should be securely and evenly loaded according to the manufacturer's operating instructions.

High-Capacity Commercial Shawarma Grill

The High Capacity Shawarma Grill is designed for commercial foodservice operations requiring a large meat loading capacity and gas-fired vertical roasting equipment.

Vertical Rotisserie Design

The Shawarma Machine uses a vertical rotisserie configuration, allowing meat to be positioned on an upright skewer in front of gas-fired heating elements.

Tabletop Installation Design

The Shawarma Grill is described as a tabletop unit intended for placement on a suitable work surface. The supporting surface must accommodate the equipment and its loaded weight, with appropriate stability, ventilation, and heat clearances.

Stainless Steel Construction

The Gas Doner Kebab Machine features a stainless steel body, a material commonly used in commercial kitchen equipment for its corrosion resistance and cleanability when properly maintained. The stainless steel grade is not specified.

Ten Opposing Gas Burners

The POTIS Gas Shawarma Machine 175kg features 10 opposing gas burners arranged in a 5+5 configuration, according to the supplied Arabic description. This configuration provides opposing heating sections around the vertical roasting area.

Five Dual Infrared Burner Assemblies

The Shawarma Grill is described in the English specifications as featuring five dual infrared burners, consistent with the 5+5 opposing burner arrangement. The exact distribution of independent control circuits should be confirmed from the manufacturer.

Infrared Gas Heating

The Gas Doner Kebab Machine uses infrared gas burners to provide radiant heat toward the vertical meat skewer during roasting.

Ceramic Burner Plates

The 175kg Shawarma Machine includes ceramic plates associated with the gas burners, forming part of the infrared heating system.

Independent Burner Control

The High Capacity Shawarma Grill features independent burner control as described, supporting adjustment of heating output during shawarma and döner preparation.

Adjustable Flame Intensity

The Shawarma Machine allows operators to adjust flame intensity according to cooking requirements, while following appropriate gas ignition and operating procedures.

Gas-Fired Heating System

The POTIS Gas Shawarma Machine 175kg uses gas-fired burners to provide cooking heat, while its vertical skewer is rotated by a separate rear-mounted motor.

Low-Pressure Gas Regulator

The Gas Doner Kebab Machine is described as operating with a low-pressure gas regulator. The correct gas type, operating pressure, and regulator specifications should be verified before installation.

Rear-Mounted Skewer Motor

The Shawarma Grill features a rear-mounted motor that rotates the vertical meat skewer during cooking, exposing different sides of the meat to the heating system.

Integrated Safety Systems

The 175kg Shawarma Machine includes integrated safety systems according to the supplied product description. The specific protection mechanisms and their functions have not been identified and should be verified in the equipment documentation.

Commercial Roasting Management

The combination of opposing infrared burners, adjustable flame intensity, and a rear-mounted rotation motor supports management of the vertical roasting process according to meat load and operating conditions.

Suitable for Chicken Shawarma

The Shawarma Machine can be used for preparing chicken shawarma when appropriate poultry handling procedures and safe internal cooking temperatures are followed.

Suitable for Beef and Meat Shawarma

The Gas Doner Kebab Machine is suitable for vertical roasting of shawarma meats, with flame settings adjusted according to the product and safe cooking requirements.

Suitable for Doner and Gyros Preparation

The High Capacity Shawarma Grill can be used for preparing döner and gyros using a vertical skewer and gas-fired radiant heating system.

Suitable for High-Volume Shawarma Restaurants

The POTIS Gas Shawarma Machine 175kg is suitable for shawarma restaurants requiring a large meat loading capacity and multiple gas burners for commercial roasting.

Suitable for Doner Restaurants

The Shawarma Grill can be used in restaurants specializing in döner preparation, providing gas-fired vertical roasting with motorized skewer rotation.

Suitable for Fast-Food Outlets

The Gas Doner Kebab Machine can be used in fast-food outlets serving shawarma and döner, provided suitable gas connections, ventilation, and electrical supply for the motor are available.

Suitable for Commercial Kitchens

The High Capacity Shawarma Grill can be incorporated into commercial kitchens equipped for high-volume gas-fired vertical meat roasting.

28kW Gas Heating Power

The POTIS Gas Shawarma Machine 175kg has a specified gas heating power of 28kW. This is the thermal rating of the gas heating system and should not be confused with the electrical power requirement of the skewer motor.

720mm External Width

The Shawarma Machine measures 720mm wide, supporting planning for equipment placement in professional shawarma preparation areas.

890mm External Depth

The Gas Doner Kebab Machine has an external depth of 890mm. Additional space should be considered for safe access to the burners, skewer, and surrounding work area.

1190mm External Height

The 175kg Shawarma Machine has an overall height of 1190mm, which should be considered when planning installation and overhead ventilation.

Overall Equipment Dimensions

The POTIS Gas Shawarma Machine 175kg measures W720 × D890 × H1190mm, providing the external dimensions needed for commercial kitchen installation planning.

Applications

• Shawarma restaurants.
• Döner restaurants.
• High-volume commercial restaurants.
• Fast-food outlets.
• Commercial kitchens.
• Shawarma preparation stations.
• Vertical meat roasting areas.
• Chicken shawarma preparation.
• Beef and meat shawarma preparation.
• Döner kebab preparation.
• Gyros preparation.
• Restaurants requiring a 175kg meat loading capacity.
• Businesses requiring an opposing-burner gas shawarma grill.
• Cooking stations requiring a rear-mounted skewer motor.
• Kitchens requiring a 28kW gas heating system.

Technical Specifications

• Product Name: Gas Shawarma & Döner Gyros Grill
• Brand: POTIS
• Equipment Type: Commercial Gas Shawarma Grill
• Design: Vertical Rotisserie Grill
• Installation Type: Tabletop
• Meat Capacity: 175kg
• Construction Material: Stainless Steel
• Burner Arrangement: 10 Opposing Burners (5+5)
• Dual Burner Assemblies: 5
• Burner Type: Infrared Gas Burners
• Burner Plates: Ceramic
• Burner Control: Independent, as specified
• Flame Intensity: Adjustable
• Gas Regulator: Low-Pressure, as described
• Motor Position: Rear-Mounted
• Motor Function: Skewer Rotation
• Safety Systems: Integrated; specific functions not provided
• Gas Heating Power: 28kW
• Width: 720mm
• Depth: 890mm
• Height: 1190mm
• Overall Dimensions: W720 × D890 × H1190mm
• Primary Application: Gas-Fired Shawarma, Döner, and Gyros Preparation
• Suitable Locations: Shawarma Restaurants, Döner Restaurants, and Commercial Kitchens