Electric Deck Oven 3 Decks 9 Trays Stone & Steam From PIOKIT

Electric Deck Oven 3 Decks 9 Trays with Stone Base & Steam

The Electric Deck Oven 3 Decks (9 Trays) with stone base and steam system is designed for high-volume bakeries and commercial kitchens requiring superior baking performance and large production capacity.

The stone deck base ensures even heat distribution for consistent baking results, while the steam generator enhances crust quality and product texture.

Key Features of the Deck Oven – 9 Trays

Built for heavy-duty bakery operations.

Main Features

• 3 decks for high productivity
• Capacity up to 9 trays
• Stone deck base for professional baking
• Built-in steam system
• Independent digital temperature control
• Glass door for monitoring
• High-efficiency insulation

Higher Production Capacity

Designed for large-scale operations.

Benefits

• Increased output per batch
• Faster production cycles
• Improved workflow efficiency
• Ideal for high-demand bakeries

Stone Deck for Professional Baking

Stone base improves baking quality.

Advantages

• Even heat distribution
• Better internal texture
• Crispy outer crust
• Ideal for artisan bread

Steam System for Enhanced Results

Steam plays a key role in baking quality.

Benefits

• Golden crispy crust
• Moist interior
• Improved appearance
• Ideal for European-style bread

Precision Temperature Control

Accurate control ensures consistent results.

Benefits

• Independent top & bottom heat
• Better product control
• Reduced waste
• Consistent batches

High Insulation for Efficiency

Designed for energy saving and stability.

Insulation Details

• 80 mm sides & back
• 140 mm top

Technical Specifications

Decks: 3

Capacity: 9 trays (not included)

Temperature Range: 0 to 380°C

Voltage:
380V / 3 Phase

Power: 24,000 W

Dimensions:
W167 × D86 × H151.5 cm

Weight: 342 kg

Why Choose This Deck Oven?

A high-capacity oven improves productivity and product quality.

Key Advantages

• High production capacity (9 trays)
• Stone base + steam system
• Precise temperature control
• Heavy-duty performance
• Consistent results

An electric deck oven with stone and steam is a powerful investment for professional bakeries.